We enjoyed wine tastings on the train itself, including a Cabernet Sauvignon and a Chardonnay from Raymond Vineyards, which were both exceptional. The first stop also included a photo op at the Napa Valley welcome sign, which is a must when you visit.
Two of the most famous wineries in the region were on our list of stops. The first was Charles Krug Winery, Napa Valley’s oldest winery (est. 1861). The vineyards were stunning, as was their premium wine. V. Sattui in Saint Helena was the second winery stop, which was started back in 1885 by Vittorio Sattui himself after emigrating from Genoa, Italy. Our favorite from the tastings was the Madeira from V. Sattui, wood-aged and fortified with brandy, one of the best dessert wines we’ve ever encountered. We had to take a bottle home of course!
Aside from the wine tastings, the Napa Valley Wine Train impressed us with the culinary experience aboard the train. From their appetizers to the main course and to the desserts, a phenomenal and unexpected experience. Each person was able to try all three breakfast items to start. The bread, cheese, and olive appetizer was delightful with the wine. We highly recommend the steak with potatoes or salmon with couscous for the main course during lunch. Lastly, I was in awe with all the desserts but my favorite was of course the creme brulee. All in all, an artistic food experience as the chefs are amazing.
If this has been on your bucket list for some time or if you ever have the opportunity to experience the Napa Valley Wine Train, do not hesitate. Although on the pricey side, as is with all things in Napa, we thoroughly enjoyed it and was worth every penny. I can now cross this off my bucket list and move to the next travel adventure.